Title: Rhubarb Cake
Categories: Cake
Yield: 1 Servings
| 1 1/2 | c | Brown sugar |
| 2 | | Eggs |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | c | Butter |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | c | Rhubarb, cut small |
| TOPPING |
| 1/2 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1 | c | Cocoanut |
Cream sugar and butter; add beaten eggs. Sift flour, salt, baking powder,
baking soda; add alternately with milk and vanilla. Last, stir in rhubarb.
Pour batter in 9 x 13 " pan. Mix topping ingredients together and spread
over cake BEFORE baking. Bake 50 minures at 350 degrees. Keep refrigerated.